Very good! But a little time consuming & messy. I used measurements exactly but subbed: V-8 for tom juice, Chili Sauce for ketchup, Smoked Paprika for regular, & used Chipotle Hot Sauce. Poured enough sauce to cover/marinate beef for 1.5 hrs (would probably be even better marinating for 24 hrs). Cut up veggies, drizzled w/Olive Oil, salt & pepper & tossed w/a little sauce to coat. Grilled about 4-5 mins per side, basting using only about 1/4 cup of sauce (saved the rest for leftovers!). Hubby loved them, he dipped in ranch - but I preferred just as they are. My stepson LOVES bbq sauce so I'll probably just make the sauce to put on about everything! Will make kabobs for only special occasions on a weekend due to time. Might try spicy V-8 & cayenne next time. Had good flavor, a little hint of spice but prefer a little more punch. Great base recipe!!
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Very good! But a little time consuming & messy. I used measurements exactly but subbed: V-8...