This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
Posted: Dec. 19, 2014
| Cooks I Like
Posted: Nov. 16, 2014
Posted: Jan. 20, 2014
Posted: Apr. 20, 2012
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog