I guess the negative reviews are by people who didn't follow directions. I followed these directions, except I didn't chill my dough as long. I only chilled for 30 mins. I'm lazy. Also, I didn't use a fancy pastry cutter (I used a fork), and I didn't chill my utensils, bowls, crisco, or anything else. For those who feel like the dough was too wet...notice the recipe says to use less water if you need to! I added a little water at a time until I had the right consistency. Guess what? The crust came out PERFECTLY! It made a beautiful, flaky, golden crust for my buttermilk pie. Idk how the other people screwed it up.
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I guess the negative reviews are by people who didn't follow directions. I followed these...