This was a big hit at our New Year's Eve get-together. As suggested by other reviewers I used kalamata olives instead of the black olives. In addiiton, I used minced fresh garlic and gently push it into the cheese before topping with the other ingredients. The garlicky taste of the cheese was wonderful!
It is better the longer you let it marinade. The first time we tried it, it had been marinating for about seven hours. It was good, but we found the left overs were much better the next day. This morning my hubby put the remaining amount in his omelet and he said it was even better. At his request I made another batch.
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This was a big hit at our New Year's Eve get-together. As suggested by other reviewers I used...