I am a fairly adept cook and was looking for a new appetizer to try. I made it as a spread and added minced garlic rather than adding whole cloves and removing. I like all of the ingredients, but the dish seemed bland to me. I also made an artichoke dip that I have doctored over the years. That disappeared, but I brought more than half of this back home. I will say that a few people really liked it. I think it is one of those dishes that you either love or hate. If I could think of a way to add more flavor, it would definitely help.
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I am a fairly adept cook and was looking for a new appetizer to try. I made it as a spread...