More Recipes Like Best Ever New Zealand Pavlova - All Recipes
 
Photo of: Pavlova

Pavlova

Submitted by: C. Morgan 
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty. 
Photo of: Pavlova's Pavlova

Pavlova's Pavlova

Submitted by: HSIAO 
A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina! 
Photo of: New Zealand Pavlova

New Zealand Pavlova

Submitted by: Cari Heppell 
A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in. 
Photo of: Best Ever Butter Cream Frosting

Best Ever Butter Cream Frosting

Submitted by: Debbie 
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake. 
Photo of: Fluffy White Frosting

Fluffy White Frosting

Submitted by: Vickie 
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake. 
Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: Debi 
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.  
Photo of: Lady Baltimore Frosting

Lady Baltimore Frosting

Submitted by: Carol 
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace. 
Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Carol 
My mother used to make this as a base before making her marshmallow frosting on some of her cakes. 
Photo of: The Best Chocolate Cupcakes Ever!

The Best Chocolate Cupcakes Ever!

Submitted by: Samtro91 
Living In: Glendale, Arizona, USA
Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking. 
Photo of: Pavlova

Pavlova

Submitted by: Kim Cleave 
My grandmother's recipe from New Zealand for the famous Pavlova. 
 
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