More Recipes Like Best Ever New Zealand Pavlova - All Recipes
 
Photo of: Pavlova

Pavlova

Submitted by: C. Morgan 
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty. 
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Pavlova's Pavlova

Submitted by: HSIAO 
A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina! 
Photo of: New Zealand Pavlova

New Zealand Pavlova

Submitted by: Cari Heppell 
A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in. 
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Pavlova

Submitted by: Kim Cleave 
My grandmother's recipe from New Zealand for the famous Pavlova. 
Photo of: Best Ever Butter Cream Frosting

Best Ever Butter Cream Frosting

Submitted by: Debbie 
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake. 
Photo of: The Best Chocolate Cupcakes Ever!

The Best Chocolate Cupcakes Ever!

Submitted by: Samtro91 
Living In: Glendale, Arizona, USA
Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking. 
Photo of: Merenges

Merenges

Submitted by: Missy 
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon. 
Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: Debi 
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.  
Photo of: The Best Pavlova

The Best Pavlova

Submitted by: Virginia 
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted! 
Photo of: Lady Baltimore Frosting

Lady Baltimore Frosting

Submitted by: Carol 
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace. 
 
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