More Recipes Like Best Ever Muffins - All Recipes
 
Photo of: Best Ever Corn Muffins

Best Ever Corn Muffins

Submitted by: CHAROLETTEKD 
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy! 
Photo of: Krissy's Best Ever Corn Muffins

Krissy's Best Ever Corn Muffins

Submitted by: Krissy Terwilliger- Jinkerson 
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert! 
Photo of: Best of the Best Blueberry Muffins

Best of the Best Blueberry Muffins

Submitted by: AUNTLYNNIE 
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners! 
Photo of: Best Ever Banana Bread

Best Ever Banana Bread

Submitted by: Rose 
Buttermilk is the secret ingredient that makes this nutty banana bread extra moist. 
Photo of: Sweeter Muffins

Sweeter Muffins

Submitted by: Mary Kaye Douglas 
Perhaps a tad sweeter than many dinner rolls, these tender little biscuits pair nicely with any homestyle entree. 
Photo of: Best Lactose Free Blueberry Muffins

Best Lactose Free Blueberry Muffins

Submitted by: GINBLAKE 
You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe. 
Photo of: Best 100 Calorie Blueberry Muffins

Best 100 Calorie Blueberry Muffins

Submitted by: shannon 
Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand. 
Photo of: Brunch Cream Cheese Muffins

Brunch Cream Cheese Muffins

Submitted by: MARBALET 
This is a nice light muffin with a secret stash of lemon cream cheese hiding inside. 
Photo of: Sugar-Coated Muffins

Sugar-Coated Muffins

Submitted by: Jenn Hall 
An easy way to spruce-up a basic muffin recipe. 
Photo of: Bran Muffins II

Bran Muffins II

Submitted by: PALJOEY 
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them. 
 
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