Best-Ever Meatloaf Recipe
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Best-Ever Meatloaf

By: Campbell's Kitchen 
"Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (50)

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
  • 2 pounds ground beef
  • 1 envelope dry onion soup and recipe mix
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water

Directions

  1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
  2. Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
  3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Footnotes

  • Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 17.4g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2011 by gbrenda   view full review
I have been making it this way for 49 years. I usually add an extra egg and 1 to 1-1/2 lbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2009 by ladeeda82   view full review
My husband LOVES meatloaf but complains that I put too much onion in it. The onion soup mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2011 by KKH3   view full review
I made this as written except that I mixed all of the tomato soup in with the meatloaf. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2009 by gtrchick82   view full review
This meatloaf was pretty good. I mostly followed the recipe. I only had 1.5 lbs of ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2011 by CookingChristi   view full review
Love this meatloaf and so does my 7 year old picky eater! Only change I make is in the sauce....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2010 by lynnshamrock   view full review
Everyone loved this meatloaf. It was a little salty for me though. But, it was still really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2011 by Jessica   view full review
This was incredible! It was the first time I ever made meatloaf and it was surprisingly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2011 by Jeffrey   view full review
This was awesome!! made it as written, but, instead bred crumbs I used crushed seasoned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2011 by JILLTOONS   view full review
Wonderful and simple. I realized I didn't add the water - but didn't need it. I just put the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2011 by jethridge   view full review
This was a good meatloaf recipe - I liked this better with the dried onion soup mix better...

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