My husband is allergic to beef, pork, and chicken(among ALOT of other things) so I'm always looking for another way to serve turkey. I used ground turkey for this, and the oats instead of bread crumbs (he's also allergic to yeast in bread) was perfect. He's allergic to some ingredients in regular tomato juice too, so I just mix some tomato paste with water to make the juice. Turns out wonderful, and sooo moist. Even the leftovers were moist! I also added some 'The Keg Chicken and Rib Seasoning' (sold at Save on Foods) to add some more flavour to normally bland turkey. Glad you shared this one!
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My husband is allergic to beef, pork, and chicken(among ALOT of other things) so I'm always...