Recipe by MYSST
"This is a very quick and easy meatloaf!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
lean ground beef
ground black pepper
5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of the brown sugar meatloaf recipes. It is a total hit. My family loves it - truly best ever. and not the same old same old.
I used 1 lb of beef (less), 2 eggs (more for better consistency), 1c salsa, 3/4 c oatmeal, salt, pepper, italian seasoning, and chopped onion (dehydrated or fresh), plus a SMALL handful of brown sugar. sprinkle the bottom of the pan with brown sugar, add meatloaf and sprinkle top with brown sugar. bake at 350 for 1 hr. sounds odd but it's terrific. I hope your family agrees.
It was just ok for me.
This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also if you only use the pan as a mold and actually bake it on a baking sheet it allows the meatloaf to cook in 3/4 the time. When you bake it this way you can put a sauce on the sides too for added flavor. My favorite sauce is to mix 3 parts kechup to 1 part steak sauce such as A1.
I made this meatloaf for my family and they absolutley loved it! My husband said it was the best ever. For a complete meal, I recommend serving it with the Ranch Potatoes.
Moist and tasty! A few easy substitutes: 1 small can tomato sauce in place of tomatoe juice. Add garlic powder or granulated garlic. Use 2 slices of crumbled bread in place of rolled oats. Make sure onions are chopped fine or they don't cook through. Top with ketchup before baking. A family favorite!
This recipe was great although I did make a few changes I used V-8 juice rather than tomato juice added about a tbsp of oregano 2 cloves of garlic as well I also added a couple shakes of seasoning salt. My super picky husband loved it and even said it was better than his moms and I NEVER have cooked anything better than his mom.
I made this meatloaf and my husband of 34 years said I finally did it right.
This is the best meatloaf I have ever made. My boyfriend hates meatloaf, but he loved this one and he wants me to make it again. I used ground turkey, 1 cup oats, Worcestershire sauce, tomato soup (I didn't have juice) and some spices (paprika, dried mustard, oregano). This was fast and easy and it's a versatile recipe that can be played with a lot. The texture of the loaf was amazing! I will never use breadcrumbs in my meatloaf again.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Meatloaf I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover the simple secrets to amazing, beefy meatloaf.
See how to make juicy grilled burgers loaded with good stuff.
This meatloaf is hearty and easy to assemble, a great weeknight meal.