Best Ever Meatloaf I Recipe
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Best Ever Meatloaf I

By: MYSST 
"This is a very quick and easy meatloaf!!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (148)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 cup tomato juice
  • 3/4 cup rolled oats
  • 1 egg
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
  3. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 18.7g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2003 by Grammy Robbie   view full review
5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2003 by runtsgal Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this meatloaf for my family and they absolutley loved it! My husband said it was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2005 by JC Perez   view full review
Moist and tasty! A few easy substitutes: 1 small can tomato sauce in place of tomatoe juice....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2003 by ADRARIA   view full review
This recipe was great although I did make a few changes I used V-8 juice rather than tomato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2003 by SUZYQ3   view full review
I made this meatloaf and my husband of 34 years said I finally did it right.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2006 by Dana   view full review
This is the best meatloaf I have ever made. My boyfriend hates meatloaf, but he loved this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2003 by MissTerioso   view full review
Excellent, excellent, excellent! I make this at least once a week for my husband who's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2009 by SBARLOW   view full review
Love this. We like it using V8 in the mix, and then extra to pour on top to make a nice tangy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2005 by Alyssa   view full review
Very good. If you're looking for a thick, stiff meatloaf, this is not for you. I loved it...

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