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Best-Ever Meat Loaf

By: Campbell's Kitchen 
"This perfectly flavored meat loaf stays moist and delicious because it's made with ground beef, Campbell's® Condensed Tomato Soup, egg, bread crumbs and dry onion soup mix."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 2 pounds ground beef
  • 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water

Directions

  1. Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
  2. Bake at 350 degrees F for 1 1/4 hours or until done.
  3. Mix 2 tablespoons drippings, remaining tomato soup and water in saucepan. Heat through. Serve with meat loaf.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 14.7g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 23, 2009 by jonshepi Supporting Member (Click to learn more about Supporting Membership)  view full review
Wouldn't call this best ever. If I ever make this again (which I doubt) I would use half the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 21, 2010 by Capt.Quent Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quick, easy and very good. There are many variations in meat loaf, and this is a good...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 7, 2011 by Trayce74   view full review
I LIKED IT, IT WAS NOT DRY AND THE FLAVOR WAS GOOD.. KIDS HATE MEATLOAF AND THEY ATE IT AND...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 17, 2012 by heatherkillgore   view full review
The first time I made this recipe I didn't read the directions very well because I was in a...

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