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READY IN 5 mins

Best Ever Kabob Marinade

Read Reviews (8)

"This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies." — Lindsay Clark

Ingredients Edit and Save

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Types of Cooking Oil

Original recipe makes 1 1/2 cups Change Servings

1/2 cup honey
1/2 cup soy sauce
1/4 cup tomato-based chili sauce

1 tablespoon ground cumin, or more to taste
2 tablespoons vegetable oil

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Directions

Whisk honey, soy sauce, chili sauce, cumin, and vegetable oil together in a bowl.

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PREP 5 mins
READY IN 5 mins

Footnotes

Editor's Note
Reserve 1/3 of the marinade to baste with during grilling. Marinate meat for 1 to 2 hours.

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Reviews More Reviews

Oct 27, 2010

Delish!! I made as written, marinated chicken breasts about 5 hours, and grilled them. I served them with rice and snow peas.

—llhall01

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Jun 01, 2010

This was very easy and I used it on peppers & onions at a party. Everyone loved it! I would definitely make it again and use it for fajitas with chicken.

—josiebean

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10 Ratings

Jun 10, 2012

Simple, easy and flavorful blend! Marinated chicken breast, sirloin, and veggies for approx. 6 hrs. Left proportions as is, but might add more chili sauce next time for added flavor.

—VALISME

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Sep 04, 2012

We got some already prepared chicken kabobs & used this recipe to marinade them in a big cooking dish. The marinade gave the plain chicken & veggies a very nice kick. Will definitely be using this marinade again & am thinking of using it on shrimp kabobs.

—MegD

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Jun 26, 2012

Had it on pork tonight- excellent!

—Heather

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Jun 17, 2012

Very good combination of flavors. I also added some fresh rosemary and marinaded the meat overnight.

—earthchickie

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Jul 04, 2012

Good flavor with mild spice. Followed the recipe exactly. I used it on cubed pork loin, green and red peppers, onions, mushrooms, and pineapple. The marinade was good on all. Marinated meat for about 4 hours and vegies for about one hour.

—mplsbaker

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Jul 04, 2012

This recipe was great! I added white wine vinegar just to make it a little lighter tasting (even parts as soy and honey) and used olive oil instead of vegetable oil. It actually came out with really nice flavour

—hilary Quirion

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Nutrition

Calories
115 kcal
6%

Carbohydrates
21.1 g
7%

Cholesterol
0 mg
0%

Fat
3.6 g
6%

Fiber
0.4 g
1%

Protein
1.4 g
3%

Sodium
1018 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Best Ever Kabob Marinade

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 115
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 6 %
Saturated Fat 0.5g 3 %
Cholesterol 0mg 0 %
Sodium 1018mg 41 %
Potassium 91mg 3 %
Total Carbohydrates 21.1g 7 %
Dietary Fiber 0.4g 1 %
Protein 1.4g 3 %
Sugars 18.6g
** Vitamin A < 1 %
Vitamin C 3 %
Calcium 2 %
Iron 10 %
** Thiamin 1 %
** Niacin 5 %
Vitamin B6 3 %
Magnesium 4 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.