"This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies." — Lindsay Clark
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tomato-based chili sauce
ground cumin, or more to taste
Delish!! I made as written, marinated chicken breasts about 5 hours, and grilled them. I served them with rice and snow peas.
This was very easy and I used it on peppers & onions at a party. Everyone loved it! I would definitely make it again and use it for fajitas with chicken.
Simple, easy and flavorful blend! Marinated chicken breast, sirloin, and veggies for approx. 6 hrs. Left proportions as is, but might add more chili sauce next time for added flavor.
We got some already prepared chicken kabobs & used this recipe to marinade them in a big cooking dish. The marinade gave the plain chicken & veggies a very nice kick. Will definitely be using this marinade again & am thinking of using it on shrimp kabobs.
Had it on pork tonight- excellent!
Very good combination of flavors. I also added some fresh rosemary and marinaded the meat overnight.
Good flavor with mild spice. Followed the recipe exactly. I used it on cubed pork loin, green and red peppers, onions, mushrooms, and pineapple. The marinade was good on all. Marinated meat for about 4 hours and vegies for about one hour.
This recipe was great! I added white wine vinegar just to make it a little lighter tasting (even parts as soy and honey) and used olive oil instead of vegetable oil.
It actually came out with really nice flavour
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Kabob Marinade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 32
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