Recipe by Lindsay Clark
"This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies."
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tomato-based chili sauce
ground cumin, or more to taste
This was very easy and I used it on peppers & onions at a party. Everyone loved it! I would definitely make it again and use it for fajitas with chicken.
Simple, easy and flavorful blend! Marinated chicken breast, sirloin, and veggies for approx. 6 hrs. Left proportions as is, but might add more chili sauce next time for added flavor.
Delish!! I made as written, marinated chicken breasts about 5 hours, and grilled them. I served them with rice and snow peas.
We got some already prepared chicken kabobs & used this recipe to marinade them in a big cooking dish. The marinade gave the plain chicken & veggies a very nice kick. Will definitely be using this marinade again & am thinking of using it on shrimp kabobs.
This recipe was great! I added white wine vinegar just to make it a little lighter tasting (even parts as soy and honey) and used olive oil instead of vegetable oil.
It actually came out with really nice flavour
Had it on pork tonight- excellent!
Very good combination of flavors. I also added some fresh rosemary and marinaded the meat overnight.
This really was a sensational marinade. I printed the recipe a long time ago and never made it, but saw it as I was flipping through my recipe book yesterday. I used this on chicken & beef and it was awesome.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Kabob Marinade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 32
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