I've been looking for a recipe for Jalapeno poppers and this one is a restaurant specialty in my kitchen! Fresh Jalapenos work wonderful in this recipe, I got mine right out of the garden. Beware though, DEFINITELY USE GLOVES! I didn't the first time and now I be sure to. Also, I found that it's best if cooking in a skillet on the stove to use shortening and be sure that it is at least deep enough to cover the entire jalapeno and stuffing. If you don't, you'll have to "flip them" in the oil and all the stuffing bubbles out. My whole family enjoyed these little babies, including my husband, who is very hard to please! Definitely try these for your next cook out, tailgate party, or just plain snack time. They're a real treat!
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I've been looking for a recipe for Jalapeno poppers and this one is a restaurant specialty in...