Best Ever Hot Artichoke Dip Recipe
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Best Ever Hot Artichoke Dip

By: PAMMM 
"Mom's recipe. Very creamy and cheesy!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (47)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 2 cups mozzarella cheese, shredded
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 cup sliced almonds (optional)

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 16.6g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2003 by Mommy of Five   view full review
I have made this recipe several times before finding it on the site. I love it. I do add one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by C HARTWIG   view full review
used this for a party and someone else also brought a different artichoke dip. This one was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2005 by Momof2   view full review
This was very good. I did add a little bit of cream cheese and did not add the almonds. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2005 by JCBMOM99   view full review
have made this for many, many gatherings and parties and it's always a hit. VERY EASY and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2003 by MULANIE72   view full review
This is totally addicting! Once you eat it, you can't stop...and once you start making it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by DEREALTOR   view full review
Great recipe! This was a big hit at a recent party! Many requests for the recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by MAMAVIRA   view full review
Delicious! Keep it warm or eat it quickly. Otherwise you will have a lumpy funny looking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2008 by Dar   view full review
I added cream cheese and garlic, omitted the almonds. Tasty with crackers! I will make it again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2010 by jslindemann   view full review
Pretty good, but not a whole lot of flavor... needs salt for sure! But also, I think next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2010 by akrivie   view full review
This is the easiest recipe and tasyes phenomenal!!! I made it for a New Year's Party and to...

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