Best Ever Fudge Recipe
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Best Ever Fudge

By: Lori 
"This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (27)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 11x16 inch jelly roll pan
 

Ingredients

  • 2 cups white sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 25 marshmallows, quartered
  • 2 cups milk chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 cup chopped pecans

Directions

  1. Grease 1 - 11x16 inch jelly roll pan. Set aside.
  2. Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
  3. Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
  4. Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 20.5g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by CONNIELUNA   view full review
I've been testing fudge recipes lately, so I've had the opportunity to compare. Most other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by KIMMYPICKLES   view full review
Very good and creamy fudge. I would suggest lining the pan with parchment or waxed paper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2005 by George Nelson   view full review
This is a great recipe for fudge. Very smooth and creamy. I think the people that have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2007 by JLILLY19   view full review
I make this a lot! I get requests for this fudge every Christmas from family, friends and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2006 by LAURIEFORSYTHE   view full review
Excellent fudge. This was the first fudge recipe I tried to make and it turned out great. It's...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by JEN11798   view full review
I was not pleased with this fudge. For me, it was grainy and did not set well (way too soft)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2005 by Dianne   view full review
I made this fudge for Christmas, it was simple and easy to make, but best of all it was delicious
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2003 by TAMARA 34   view full review
Thank you, I havn't made fudge in years. This is better than my old recipe. Very creamy and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2003 by TARA25   view full review
this fudge was very good, but was a bit grainy. it's good for people who like very rich and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2007 by lori   view full review
I make this recipe every Christmas and always have too much leftover and would love to freeze...

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