More Recipes Like Best Ever Crab Cakes - All Recipes
 
Photo of: Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®. 
Photo of: New England Crab Cakes

New England Crab Cakes

Submitted by: Jenna T 
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.  
Photo of: Bonnie's Crab Cakes

Bonnie's Crab Cakes

Submitted by: bonita 
Living In: Queenstown, Maryland, USA
This recipe for baked crab cakes calls for a strong dose of seafood seasoning. 
Photo of: Maryland Crab Cakes II

Maryland Crab Cakes II

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why. 
Photo of: Maryland Crab Cakes I

Maryland Crab Cakes I

Submitted by: John L. 
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom. 
Photo of: Fabienne's 'Black-Eyed' Crab Cakes

Fabienne's 'Black-Eyed' Crab Cakes

Submitted by: FabienneRiesen 
Home Town: San Jose, California, USA
Living In: Wickford, Rhode Island, USA
Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes. 
Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: SLJ6 
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 
Photo of: Korean Crab Cakes

Korean Crab Cakes

Submitted by: DeAnna L. 
Living In: Stillwater, Minnesota, USA
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro. 
Photo of: Crab Cakes by Michael

Crab Cakes by Michael

Submitted by: michael 
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe. 
Photo of: My Crab Cakes

My Crab Cakes

Submitted by: Rod Mowery 
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! 
 
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