Reviewed: Nov. 30, 2011

It was good but I forgot the eggs so it looked soupy and I put it in the oven with the turkey and dried it out too much. All my fault and with the eggs, this would have been perfect. Still very very tasty.

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Reviewer:

Kimber

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Bend, Oregon, USA

Reviewed: Nov. 29, 2011

This was ok. My husband liked it, said it was his favorite side dish, but I've had better.

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Reviewer:

Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Nov. 24, 2011

DELICIOUS! Very simple to put together and the flavors blend beautifully. Made exactly as written and assembled the day before and just baked it before dinner. Will make again! Thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 11, 2011

Tasted great. Took a little time to prepare (I made my own cornbread) but well worth it.

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Reviewer:

Suzanne

Reviewed: Aug. 21, 2011

What a nice change to traditional stuffing. Followed the recipe exactly and my dinner guests raved! Even my father who was quite skeptical about having a different stuffing at Thanksgiving, went back for more helpings. Will definitely be making this recipe next year.

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Reviewer:

Kat

Reviewed: Mar. 19, 2011

I made this for my husband's extended family for Thanksgiving and it was a hit! I took a shortcut and used stuffing bread pieces from the bakery at the grocery store. It worked great!

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Reviewer:

Mandi B.

Cooking Level: Intermediate

Living In: Vernal, Utah, USA

Reviewed: Mar. 14, 2011

This was very dry and had little flavor.

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Reviewer:

LeAnne

Cooking Level: Intermediate

Reviewed: Dec. 13, 2010

Made the recipe as-is and it was fabulous! The sweetness of the cornbread offsets the spiciness of the sausage perfectly! Will definitely make this one again!

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Reviewer:

mightymeyers

Reviewed: Dec. 1, 2010

This was probably the best stuffing recipe I have tried to date. It needed a bit longer than the time stated to be done, but no big deal there. My daughter couldn't get enough of it. It was her favorite food this thanksgiving!

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