Recipe by CHAROLETTEKD
"This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
biscuit baking mix
I modified according to what another reviewer suggested and this recipe tasted fantastic: decrease sugar to 5 tbsp, decrease vanilla to 1/2 tsp, decrease bisquick to 1 1/4 cup and increase cornmeal to 1/2 cup. Just the right amount of corn taste. I will be making this again!
A little too sweet for this Southern girl, but the kids devoured them.
Best sweet corn muffins ever! I made a few changes that made them AMAZING! First off, I took the baking mix down to 1 1/4 c. and increased the corn meal to 1/2 c. I also only used 5 tbsp. of sugar and 1/2 tsp of vanilla. Lightly sweet and the perfect amount of corn taste!
Very good corn muffins - although I'm not sure if I'd go so far as to call them the "best ever". They were very easy to make and whip up in a pinch. I cut back on the sugar using 1/4 cup and then added a Tbsp. of honey and left out the vanilla entirely. Like others, I used 1 & 1/4 cups of biscuit baking mix and upped the cornmeal to 1/2 cup which worked out well. In order to ensure a moist muffin, I used 2/3 cup of buttermilk vs. milk. I baked these for 20 minutes and they were lightly golden brown on top. These are perfect for chili, soup, or as a side for pulled pork.
delicious! i experimented a little to make them less fat and calories and the things i did worked...i only put 2 tablespoons of butter (i actually used smart beat spead), and one table spoon of apple sauce, 2 egg whites instead of the whole 2 eggs, and 5 1/2 tablespoons of sugar insead of 9 and they turned out great! I also used reduced-fat bisquick! *=o)
WOW! I have been looking for a corbread recipe that is softer and more cake-like than most. This is it. Thanks for the great recipe!
Very easy to follow and very good results. The recipe says it makes 12 muffins and I came out with just 6 med. size so perhaps 12 is a typo??
These were very good! I love corn bread/muffins and this is one of the best I have tried, the only thing is is that they are very sweet, so if that's not what you are looking for these aren't for you...
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Corn Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 65
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make simple, versatile, and delicious corn muffins.
See how to make amazing cornbread muffins.
See how to make an incredible muffin stuffed with fresh crabmeat.