Best Ever Corn Muffins Recipe
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Best Ever Corn Muffins

By: CHAROLETTEKD 
"This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (212)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
8 Min
Cook Time:
30 Min
Ready In:
38 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/4 cup butter, softened
  • 9 tablespoons white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups biscuit baking mix
  • 1/4 cup yellow cornmeal
  • 2/3 cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 30 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7.3g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2006 by bcrocker   view full review
I modified according to what another reviewer suggested and this recipe tasted fantastic:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2006 by tonya   view full review
Best sweet corn muffins ever! I made a few changes that made them AMAZING! First off, I took...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good corn muffins - although I'm not sure if I'd go so far as to call them the "best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by Rosie   view full review
delicious! i experimented a little to make them less fat and calories and the things i did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by GINNYG   view full review
WOW! I have been looking for a corbread recipe that is softer and more cake-like than most. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by Rebslo   view full review
Very easy to follow and very good results. The recipe says it makes 12 muffins and I came out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by SWISE26   view full review
These were very good! I love corn bread/muffins and this is one of the best I have tried, the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by BJGM   view full review
This recipe does not cut it as a "corn" muffin. However it makes the best ever cupcakes by ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by JENNIFER72_00   view full review
These were great! Cake-like and sweet. I made 6 muffins out of the batter instead of 12...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by BRIDGET37   view full review
These are great! I needed a quick and easy corn bread recipe and this was it. My KIDS even...

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