I followed the diretions exactly. Biscuits piece barely fit in *9* inch square cake pan when raw. 1/4c butter with leftover cinnamon and sugar was too dry to even make a paste. 1/2c of butter made a crumbly topping. Put in oven to cook, at 30 minutes the biscuits had overflowd the pan, topping fell off and caught fire in the bottom of the oven!! Pull aparts were still salvageable, but not sweet at all. Had to mix up some cream cheese frosting before even the guys in my house would eat it. The outside biscuits were hard as rocks because I had too cook so long to make sure the middle was done, even after turning the whole mess onto a cookie sheet to finish cooking.
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I followed the diretions exactly. Biscuits piece barely fit in *9* inch square cake pan when...