These were fantastic, sweet but not overpowering, soft but not mushy, a lovely bread texture. I did change the recipe to brown sugar and exchanged the all purpose flour for equal amounts of whole wheat flour and bread flour. I forgot to soften the butter so I had to whip it with a fork and just spread it on with my hands the best I could and wasn't able to use all the butter, this caused a lot of the cinnamon sugar mixture to be absorbed into the bread, so next time I will definitly soften the butter. I will make this again, very easy, very good, almost store bought quality. Better than the clone of cinnabon and those others that are putting pudding mix into the bread.
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These were fantastic, sweet but not overpowering, soft but not mushy, a lovely bread texture....