These ARE the best ever... And, in my first attempt at actually using homemade dough (versus premade or cresent rolls), I appreciate the clarity of the directions. Being very careful to follow them exactly as written, as far as the dough preparation goes, I have never had a mistake in the 5 times I have made them in the past few months. (I have sent them with my husband for his two "golf weekends" and to work a few times...my popularity has increased!) THE ONLY change I make is to boil 1/2 c margarine, 3/4 cup brown sugar and 2 teaspoons of cinnamon to make a caramel mixture to cover the bottom of the pan before adding the rolls. AWESOME! Thanks for boosting my confidence with yeast!!!
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These ARE the best ever... And, in my first attempt at actually using homemade dough (versus...