Reviewed: Mar. 27, 2005

I am a big fan of baking cookies and cakes, and I just wanted a simple, on-the-go recipe for chocolate chip cookies to use up some of the chocolate from the chocolate Easter eggs we had around the house...and I baked these cookies which were absolutely delicious!!! I didn't put in the walnuts, though... but the huge chunks of chocolate I put in really made the cookie sweet and firm in the right amount....wow!

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33 users found this review helpful

Reviewer:

GJGLAM

Cooking Level: Beginning

Living In: Milan, Lombardia, Italy

Reviewed: Feb. 9, 2001

The first time I baked them with one bag of mini baking M&Ms. They were perfect!!! The next time I used two cups of choc chips and although they came out thin, they were still pretty good.

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12 users found this review helpful

Reviewer:

BABYANDAMY

Reviewed: Mar. 19, 2002

Great Cookies I made these during Christmas for my co-workers and they were a hit. I used semi sweet chocolate chunks and white chocolate chunks instead of the chips...and regular butter. Other than that I made no changes and I will deffinatly make these again.

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3 users found this review helpful

Reviewer:

KICKASSCHICK

Reviewed: Mar. 21, 2002

I have tryed many different chocolate chip cookie recipes befor, but this is one of the best I have tryed.They came out so fluffy and soft.

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17 users found this review helpful

Reviewer:

TIGGERJY4

Reviewed: Aug. 4, 2003

I made these cookies without the nuts and they were fantastic! Chewy yet done..... I've never had better cookies.

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10 users found this review helpful

Reviewer:

KHARAHLYN

Cooking Level: Intermediate

Living In: Ellwood City, Pennsylvania, USA

Reviewed: Dec. 28, 2003

these were VERY good. everyone loved them! i couldnt stop eating the dough! the only thing i changed was i used 1 egg instead of 2 to give it a chewey taste, because with the 2 eggs it was cake-like and i was going for chewey. they were very soft and delicious though. another thing is i baked them for 15 minutes instead of 8-11.

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2 users found this review helpful

Reviewer:

JULIEM31

Reviewed: May 9, 2004

Very good cookies. I really enjoyed them, so did the kids.

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1 user found this review helpful

Reviewer:

MAMAPOO13490

Cooking Level: Expert

Home Town: Clayville, New York, USA

Living In: Westmoreland, New York, USA

Reviewed: Jul. 28, 2004

These cookies tasted great! They are very sweet, but not too sweet. I followed the recipe exactly except I did not use walnuts. I did not find them too cakey like others seemed to find them. I cooked them for 11 minutes and they came out perfect!

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18 users found this review helpful

Reviewer:

Marieclaire0924

Cooking Level: Intermediate

Reviewed: Aug. 3, 2005

This recipe was excellent! I halved the recipe since I didn't have all of the chocolate chips. I also used milk chocolate chips in place of the white chocolate ones since my family doesn't care for white chocolate. The cookies were firm on the outside, soft and chewy inside. I loved the fact that I didn't have to use brown sugar. I will keep this in my recipe file for a quick cookie recipe. Thanks for sharing!!

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50 users found this review helpful

Reviewer:

KPW

Reviewed: Jul. 12, 2006

These cookies were great! My younger siblings went wild over these. At first, when I picked up a cookie, I thought because of the light color and spongy bottom that they would taste undercooked and batter-y. Not true in the least bit! Best cookie recipe, hands down!

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11 users found this review helpful