This was a quick easy recipe for chocolate chip cookies, but I wasn't happy with the results. Most of my friends & I like the super soft type of chocolate chip cookies, but these cookies came out like floury scones instead of cookies that cooked up like little cakes instead of cookies with a high vertical measurement. Also, I could taste the 1 teaspoon of baking soda throughout the batch. The batter looked so good, I was hopeful, but I think a mix of butter & oil or butter & sourcream creates a better cookie softness. 1/2 teaspoon of baking soda is all that's needed, not a full teaspoon, since it was too much. Vanilla extract would have helped take away some of the floury taste too, but that was missing from the recipe. If you love scones, however, you may like this recipe.
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This was a quick easy recipe for chocolate chip cookies, but I wasn't happy with the results. ...