This is my go-to recipe for a chocolate cake. It's everyone's favorite. My daughter is allergic to milk and we have friends allergic to eggs, so I make just the cake part for birthdays etc and then everyone can have some (but don't get me wrong, I love the topping!). The cake is moist and chocolatey. I never change the recipe and it's great. I've made it as a sheet cake, layers, cup cakes and even turned it into a ladybug for a birthday party. If you're making it in layers or a shaped pan that it needs to come out of, I've found it's best to grease the pan with shortening (I know, I know, but trust me!) and then dust it with cocoa. Since doing that, I've never had problems with it coming out in pieces. If you're looking for a great cake, stop here, this is it!
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This is my go-to recipe for a chocolate cake. It's everyone's favorite. My daughter is...