Best Ever Chicken Casserole Recipe
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Best Ever Chicken Casserole

By: Mary Berrong 
"Easy baked chicken casserole. It's our family favorite."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (240)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 (8 ounce) can water chestnuts
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup cornflakes cereal crumbs
  • 1 cup mayonnaise

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
  3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
  4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 658 | Total Fat: 49.6g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
This is an awesome and easy casserole!! Made a few changes, which made it go farther (big...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2004 by TK421DOYOUCOPY   view full review
I made the following changes to the recipe and it definitely tasted better: - add 3 or 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 17, 2003 by MICHELLE ARGYLE   view full review
This recipe was a hit with my me and my husband. There were barely any leftovers! I did read...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2006 by Laura B.   view full review
I made this once and made allot of changes based on others suggestions. This time the only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2003 by CHIME720   view full review
Substituted Cream of Mushroom with roasted garlic and added about 3/4 cup shredded cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2003 by MLTS   view full review
This was delicious! A few changes I made: Used low-fat mayonnaise, added chopped celery,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2003 by MELBANIE   view full review
The ingredients sound weird , but it really works out to be sooo yummy! The water chesnuts are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2003 by DESIGNLADYT   view full review
There was none left and we have picky eaters in our group.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 17, 2003 by SUTOZA   view full review
I found this recipe good, but I wasn't blown away. I am still undecided about the water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2003 by MA2HANNAH   view full review
Overall the recipe was good, I would make it again. I used cracker crumbs, and only used...

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