I may not make it again, but it was good. Our "large apples" must have been bigger than the author's, because we had to use a 13"x9"x2" pan. There was no "Crisp" because of the caramel (we used a tub of fat-free caramel apple dip). If I made it again, I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again, though. Oh, and the tip to line the pan with foil to avoid a messy clean-up is a good one!
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I may not make it again, but it was good. Our "large apples" must have been bigger than the...