Best Ever Butter Cream Frosting Recipe
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Best Ever Butter Cream Frosting

By: Debbie 
"This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (98)

 

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Original Recipe Yield 1 frosting for 1 - 9x13 inch cake
 

Ingredients

  • 1 egg white
  • 3/4 cup milk
  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract

Directions

  1. Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 10.4g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 19, 2002 by DANIELLE34   view full review
I hate to write negative reviews, but after preparing this frosting, I had no choice. This is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 7, 2003 by TONI MARIE   view full review
This is a great receipe, it was easy and it tastes like ice cream. I don't know what problems...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 13, 2006 by Meg Barger   view full review
I followed the recipe to a tee and this came out perfectly! It's just like the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 4, 2007 by Fay   view full review
This is some of the best tasting icing I have ever made but, in spite of that, I can only rate...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 18, 2008 by Pat K   view full review
If I should have given this recipe a big fat 0(zero) but could not continue without a rating. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 22, 2005 by WYLENE   view full review
This was the best buttercream frosting I had ever tasted. I followed the advice of some of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 20, 2006 by FutureChefShay   view full review
I would like to think I'm a fairly good cook but this recipe made me feel the likewise....
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 7, 2003 by ANDBROWN   view full review
I was dissapointed with this recipe. It almost tasted like eating pure butter and sugar. Try...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on May 23, 2003 by MERMAIDHAWAII   view full review
No doubt, this concoction has a nice flavor. However, it was a disaster to work with!I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 17, 2004 by ANITALYNN03   view full review
As a beginner baker, I was looking for a frosting that was easy to make with few materials....

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