Reviewer:

Mrs.Mccarthy

Reviewed: Jul. 29, 2011

one of the easiest cobblers to make.

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Reviewer:

cooking_diva

Reviewed: Jul. 26, 2011

It's okay, not the "best ever," but maybe that's just my preference for a more sweet-biscuity topping rather than the cake-like result this recipe yields. I did add a layer of a pecan/cinnamon crumble on top of the berries, as suggested, and I think that helped. My family really loved this. Again, it's just not for me.

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Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Jul. 26, 2011

This had an overall too-sweet flavor. I feel like it would have been better if the recipe had lemon juice or lemon zest in it to counterbalance all of the sweetness. I'm sure there are better blueberry cobbler recipes out there.

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Reviewer:

heatherpaige

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Jul. 24, 2011

Absolutely yummy! Added the cinnamon and it was wonderful! Big plop of vanilla bean ice cream on top...yum.

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Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

Reviewed: Jul. 23, 2011

This Cobbler is the BEST EVER! I only had 2 cups of fresh bluberries so I added 1 Cup of frozen and it turned out perfect, just the right sweetness and the cookie like crust is to die for! My husband loved it! I will be making this one again!!

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Reviewer:

smartmom1234

Reviewed: Jul. 22, 2011

I just took this out of the oven for a pitch-in in 2 hours and what a disaster! There is no cobbler, just floating "discs" that look like it should be a cake, but it sure isn't. I felt there was too much butter in the topping but followed the recipe since everyone raved. Now I'm deciding if I should put Bisquick biscuits on top and rebake - anyone suggest what went wrong?

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Reviewer:

Baking Maven

Reviewed: Jul. 18, 2011

I have got to say, this is the best thing I have eaten in a long time! I had to write this as soon as I ate it too! I only made two changes to the recipe, I added a sprinkling of cinnamon to both the blueberry mixture and the batter, and I doubled the amount of sugar in the blueberry mixture ( 6 Tbs. instead of 3 ). I thought this had the perfect amount of sweetness, but I like very rich things. I thought the "crust" had more of a crispy cookie kind of flavor and texture, rather than a cake like consistency. But, I thought that is part of what made it so great! You could also really taste the sweetness of the orange juice, but couldn't really Identify it apart from the rest of the dish, it complements the blueberries very nicely. Seriously, it's like heaven in your mouth! I will be making this many many more times. My boyfriend will be lucky if he even gets to eat any! : )

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Reviewer:

KitchenWitch83

Cooking Level: Beginning

Home Town: Anderson, Indiana, USA

Reviewed: Jul. 16, 2011

This isn't the bestever, but it is easy. 'Could've used more sugar in the berry part - & my berries were already sweet so that's a biggie to note if you're considering making this. I liked the topping. It's thin like the photo shows; just a little crisp, but not crunchy. It isn't biscuit or pie crust like at all. 'Can't think of a comparison. I'd almost forgotten there was oj in it. 'Couldn't tell by taste - at least with my oj. The berry part was surprisingly thickend, not runny. 'Not all that pretty either, but you won't get quick & pretty together too often. :) 'May try the topping with something else.

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