I made the recipe as instructed except for using coconut oil in place of butter. The topping isn't a crumb topping like apple crips (oats, oil and brown sugar). This topping is fat, sugar, egg and flour so it's more like a sugar cookie, and yummy. Some folks comment about not having enough topping, so I debatted making extra topping but decided against it. Using a 1-tbs icecream scoop to drop the topping onto the blueberries, resulted in much more coverage than others said. I used a rubber spatula to spread the topping flat to fully cover the berries, and there was the perfect amount. We ate some warm cobbler last evening, and it was yummy. But, the magic really happens after it's chilled overnight. The berries set, and the cobbler becomes firm and cake-like.
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I made the recipe as instructed except for using coconut oil in place of butter. The topping...