I doubled this recipe because I had enough ripe bananas that needed to be used. This is not the best recipe for banana bread I have ever tried. I thought the photo was a little unusual as the bread is still in the pan. Maybe the submitter had the same problem I did. Well, I followed directions and "sprayed my pans with non-stick spray coating." I should have greased them with Crisco, as the bread was not about to come out. I have very decent non-stick pans, but they still need Crisco. I really should have known better. Anyway, the loafs are cooling, minus their bottoms. I ate some of the bread that was stuck in the bottom of the pan and I believe it is going to be way too sweet. I'm just glad I didn't waste my pecans on this recipe. I will go back to my old favorite recipe from the Crystal Sugar Co. I have been using it since I was married... 1959. It's a keeper.
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I doubled this recipe because I had enough ripe bananas that needed to be used. This is not...