By the way, I'd like to add a note to me earlier review, in response to others, that I think there's nothing wrong with calling this bread the "best ever" and then suggesting changes or substitutes. This is an excellent "base" recipe, when there are lots of others out there that are not. Plus, it's fun to change it up. Even published, professional cooks would agree with this. Finally, this should be a community of people sharing ideas and experiences. We can all experiment and learn from one another, and should :)
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By the way, I'd like to add a note to me earlier review, in response to others, that I think...