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Photo of: Egg Rolls

Egg Rolls

Submitted by: Donna 
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious. 
Photo of: Egg Rolls a la Paye

Egg Rolls a la Paye

Submitted by: PAYE 
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. 
Photo of: Cindi's Egg Rolls

Cindi's Egg Rolls

Submitted by: Domestic Goddess 
These are the best-tasting egg rolls you'll ever have. They're even better than the ones served at Asian restaurants. 
Photo of: Lumpia - Filipino Shrimp and Pork Egg Rolls

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 
Photo of: Irish Egg Rolls

Irish Egg Rolls

Submitted by: Nicolle Morrison 
Use up those corned beef and cabbage leftovers in these delicious egg rolls! 
Photo of: Hearty Egg Rolls

Hearty Egg Rolls

Submitted by: MRSMAYNARD 
Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp. 
Photo of: Deluxe Egg Rolls

Deluxe Egg Rolls

Submitted by: ANNETTER 
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls. 
Photo of: Beef Egg Rolls

Beef Egg Rolls

Submitted by: HERCATE 
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. 
Photo of: Mexican Egg Rolls

Mexican Egg Rolls

Submitted by: STEPHANIEJO 
These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love. 
Photo of: Awesome Egg Rolls

Awesome Egg Rolls

Submitted by: ROUVER 
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like. 
 
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