Here's the deal....we made a rotisserie chicken and had leftovers. Hubby was craving chicken croquettes, and we found this recipe. Sounded yummy to both of us. We decided to use cheddar cheese soup instead of cream of chicken. Hubs said....I wanna make 'em. Hey, go for it!! Well, he read the recipe, but not the instructions. He added the entire can of soup and the milk to the chicken mixture. Trying to salvage the "goop" he made, we refridgerated it for about an hour, shaped into large patties, breaded, and baked them in the oven. Despite not having any sauce to put over them, they were really delicious. I did carefully turn them once the bottoms were browned to get the other side crunchy. So....this is a VERY forgiving recipe, and really very good. Can't wait to make them the right way next time!!!
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Here's the deal....we made a rotisserie chicken and had leftovers. Hubby was craving chicken...