I made this recipe over the weekend and was very pleased with how it turned out. Very, very flavorful, just a really nice balance of all the different peppers and additions to the dish. I misread the ingredients and didn't buy enough tomato paste, so mine came out not quite as thick as the original recipe, but it definitely did not detract from its delishishness. The leftovers are even better than the first night.
Next time I think I will make it with pork or steak or shredded beef. I would also recommend a dark beer and not the recommended coors light, or whatever. I believe I added a porter.
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I made this recipe over the weekend and was very pleased with how it turned out. Very, very...