Wow, this was impressive! The flavour is outstanding. I thought, as it was cooking, that the mustard would be overpowering as other reviewers have commented, but it mellowed as the pot simmered. I followed the recipe almost exactly, subbing wine vinegar for wine, and skipping the seasoning salt. I added a cup of broccoli (and adjusted by upping the liquids) because I needed to use it up, and it seemed right at home! Finally, I topped each serving with a sprinkle of parmesan to make up for omitting the salt. Beautiful! Not to mention it was quite quick to prepare!! We had this with ribeye steak, but the soup was way more exciting :)
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Wow, this was impressive! The flavour is outstanding. I thought, as it was cooking, that the...