Best Cranberry Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 13, 2009
I submitted this recipe, and I just wanted to add that I usually use chicken breast (I feel the contrast between the moist cranberries and the white meat is better than if it were brown meat) and I also use red wine vinegar (I'm not sure where they got apple cider vinegar from)and the chicken is great with steamed rice, thanks Andrea J!
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Cooking Level: Intermediate

Home Town: Half Moon Bay, California, USA
Living In: Enterprise, Alabama, USA
Reviewed: Sep. 11, 2009
The chicken was really juicey but I thought it was kind of bland!! I used chicken drumsticks maybe that was a bad choice?? Not a fan of this recipe!!
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Reviewed: Sep. 4, 2009
My whole family gave this a thumbs up. I used all the same ingredients, but changed the methods. Using bone-in thighs, I removed the skin, trimmed the fat, and seasoned it with garlic salt and pepper. Then, I just mixed all the other ingredients (minus butter because I didn't cook the onions beforehand) and poured it over the top and baked it at 360 for about an hour (just until the internal temperature reached 170). Cranberries were WONDERFUL in this, and the meat was so tender and flavorful just like it was slow-cooked. went with steamed rice. DELISH! Update: passed this recipe on to my friend who is a beginner cook and she said "it was a hit" with her family. Thanks again for posting this. I now keep whole cranberry sauce as a "regular" stock item in my pantry!
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Reviewed: Sep. 1, 2009
This was one of my Mom's favorite recipes. She found it in Sunset Magazine years ago. It is delicious serve with steamed rice!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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