We loved this, and the sauce is yummy. I sauteed the onion and butter in a frypan then tossed the rest of the sauce ingredients in-put the boneless, skinless thighs in the oven for 20 min. took them out covered with the sauce and cooked uncovered 25 min. longer. Oven was set at 350 (I over-looked the 400 called for in the recipe)and there was a lot of juice so I upped the temp to 400 and baked 10 min more- when I took the pan out the sauce thickened up, so maybe I shouln't have added the extra 10 mins. Most cranberry sauce in a can is 11 oz. which I used. I have tried recipes that call for dry onion soup mix; but we really liked the fresh onions in this as is less salty and fresher tasting. Goes good with cooked rice.
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We loved this, and the sauce is yummy. I sauteed the onion and butter in a frypan then tossed...