More Recipes Like Best Cioppino - All Recipes
 
Photo of: Fisherman's Wharf Cioppino

Fisherman's Wharf Cioppino

Submitted by: norm 
This seafood stew from San Francisco simmers cod, shrimp, clams, and mussels in a white wine and chicken broth base. 
Photo of: Italian Cioppino

Italian Cioppino

Submitted by: Cindy Anschutz Barbieri 
Living In: Marlborough, Connecticut, USA
This Italian-style seafood stew is packed with cod, shrimp, scallops, clams, and mussels in a herb-seasoned tomato-based broth. 
Photo of: Chef John's Cioppino

Chef John's Cioppino

Submitted by: Chef John 
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab. 
Photo of: Southern California Cioppino

Southern California Cioppino

Submitted by: Becky Wergers 
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 
Photo of: Cioppino

Cioppino

Submitted by: Star Pooley 
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Seafood Cioppino

Seafood Cioppino

Submitted by: DeeDee Henderson 
This is as good as any restaurant's version! Serve with rice and a nice salad. 
Photo of: Best Oyster Chowder Ever

Best Oyster Chowder Ever

Submitted by: ibbz 
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever. 
Photo of: Bodega Bay Cioppino

Bodega Bay Cioppino

Submitted by: Beth 
Living In: Cheyenne, Wyoming, USA
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! 
Photo of: Best Cauliflower Soup

Best Cauliflower Soup

Submitted by: Nancy Carreiro 
Home Town: Laval, Quebec, Canada
This cauliflower and potato soup recipe creates a hearty and comforting meal perfect for cold weeknight dinners. Serve with crusty bread. 
Photo of: Best Ever Pinto Beans

Best Ever Pinto Beans

Submitted by: Foxy 
Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA
This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing. 
 
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