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Best Chocolate Chippers

By: Tina Holcombe

"These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!! I use a wooden spoon to mix these, as the texture seems to be so much better."

Rate/Review | Read Reviews (52)

What to Drink?
	Port
	Coffee

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
2 teaspoons baking soda
4 teaspoons cream of tartar
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.