The hardest thing about making these cookies was deciding to have them with a cup of coffee or a glass of milk. After years of following the same "traditional" recipe and having my cookies come out flat as pancakes no matter what I did (alter flour, butter, margarine, shortening, etc.), I tried this recipe and followed it to the letter (after reading the first couple of pages of reviews and not finding "suggestions", why would I?). They came out soft on the inside, slightly crispy on the outside and shaped like a proper cookie. And 10 minutes is bang on with standard sized spoonfuls of dough; not a minute over or under, as long as the edges are browned...even if they look slightly pale. Fight your instincts to let them bake longer.
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The hardest thing about making these cookies was deciding to have them with a cup of coffee or...