Reviewed: Jun. 18, 2013

Excellent recipe, turned out exactly as described - crisp on outside with chewy middle. (Not sure how some reviewers have results described as "cakey", mine are the exact opposite). It's the second day and they are still terrific, have eaten WAY too many!

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Susan

Reviewed: Jun. 18, 2013

this is a amazing cookie! Try it without nuts

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jadenyc

Reviewed: Jun. 18, 2013

THE best choc chip cookie recipe ever!! I did sub. 1 c ap flour with the ground oatmeal and added the cream of tartar.......will never bother with any other recipe again.

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GlimR

Reviewed: Jun. 17, 2013

Tasted just like the store bought kind. Which isn't a bad thing, but I could always just save an hour and buy it at the store instead.

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claireelise_

Reviewed: Jun. 16, 2013

Absolutely a 5 star recipe. My daughter made these for my nephews graduation party and they devoured them! Thank you for the recipe :)

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MelissaF

Reviewed: Jun. 15, 2013

Yummy and turned out as the reviews suggested. I followed the suggestions to add 1/2 tsp. Cream of Tartar. Also reduced baking temp to 325 degrees. Recipe says not to grease baking sheets, but I sprayed with Canola oil, then wiped with paper towel for very lightly greased surface.

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eclipse1994

Reviewed: Jun. 15, 2013

best chocolate chip cookies I have ever made!

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Diane

Living In: Scranton, Pennsylvania, USA

Reviewed: Jun. 15, 2013

Just ok. Nothing spectacular.

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Reviewer:

erin.m.ryan

Reviewed: Jun. 15, 2013

I've tried a bunch of cookie recipes, and this is by far the best. My first batch came out light and fluffy, and every time I've made them they are the same. They have the perfect balance. While light and fluffy, they have really chewy insides. They are also so quick and easy to make that they're perfect for parties and get-togethers with a bunch of people. Best simple recipe EVER.

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AllyShmuGally

Cooking Level: Intermediate

Reviewed: Jun. 15, 2013

Very great cookies!! The only thing I changed was not dissolving the baking soda in hot water; I just mixed it in with the flour like most cookie recipes. Take these cookies out of the oven about a minute before they're done and they're prefect!

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