I am going to start by saying that I am typically not a cookie fan, and that my ventures into baking them usually don't go as well as hoped - I often get a 'meh' result at best and, until now, I was convinced that I was the problem: either I just didn't like cookies that much, or I was botching the recipes. And then I made these, and everything changed.
Oh my goodness gracious, these cookies are simply fantastic. They are ooey gooey deliciousness in cookie form and I am totally hooked. Hubby is in love with them, too, and I bet that, once my roommates notice these, the batch is going to disappear in record time (heck, I might just eat them all myself if they take too long finding them, they're THAT good.)
I added 1/2 tsp of cream of tartar as recommended by some other reviewers for the nice cracked texture, and made them on the large side which required an extra minute or two for each batch to brown nicely. The end result is scrumptious - who'd have thought that walnuts would make all the difference?! This will certainly be my go-to cookie recipe from here on.
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I am going to start by saying that I am typically not a cookie fan, and that my ventures into...