Just tried this recipe and we loved, loved, loved them!!!! The cookie turned out soft and ever so slightly chewy, the sweetness was just perfect not overwhelming, and they raised up perfectly like little pillows. I did a batch right out of the mixing bowl, a batch straight after chilling the batter for about 30 minutes, and the final batch from the remaining chilled batter that I rolled into dollops and had sitting on a plate while the middle batch baked. I didn't see any distinguishable difference from the chilled batter, although I know a lot of bakers say chill for at least an hour or more, but each batch turned out perfectly puffed up, soft and bordering between brownie and cake consistency. Very happy with how they turned out!!! (I omitted the salt actually because I used salted sweet cream butter which was all I had on hand today, and still they were great. Also I got to talking and accidentally dropped a third egg in to my batter, I managed to dig out the yoke, from the sugar/butter mix, but the yoke I couldn't get, and still came out yummy. Point being even with a few boo boos these cookies are awesome!!) will make again. Made 32 cookies. Photo was too large to submit, for pics see @adawn418 on Instagram!!
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Just tried this recipe and we loved, loved, loved them!!!! The cookie turned out soft and ever...