Reviewed: Mar. 19, 2013

Awesome recipe...the lemon zest is a must, do not substitute for full flavor! Also it tastes better with real garlic (4 cloves as someone above mentioned) instead of powder.

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Reviewer:

catchow

Reviewed: Jul. 8, 2012

This is amazing! Unlike any chicken salad I've had, it has wonderful citrus notes from the lemon zest and lemon pepper. I did have to make one substitution because I forgot to buy red grapes: fresh blueberries. Lemon and blueberry pair wonderfully together, and while I would like to try this with grapes, it was incredible! The dressing makes this salad. This recipe will go in my family-favorite craveworthy file. It's perfect if you want to impress someone with a different and delicious meal. THANKS!

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1 user found this review helpful

Reviewer:

jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 3, 2012

This got mixed reviews from the five of us (three of us thought it was just OK, the other two loved it and ate a huge amount).

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1 user found this review helpful

Reviewer:

justynajd

Reviewed: Jan. 18, 2012

This recipe is wonderful! Have made it several times and have even served it at baby shower! Definitely a family favorite for us!

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2 users found this review helpful

Reviewer:

jen green

Reviewed: Jan. 14, 2012

So different from the typical chicken salad and soooo yummy! I had to go back for seconds!

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1 user found this review helpful

Reviewer:

haveaharte

Reviewed: Oct. 4, 2011

Great flavors! I love the marinade and the dressing! To add some color and bulk to the salad, I added diced celery and orange bell peppers. This make a fantastic lunch, I will have enough for the whole week for myself!

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2 users found this review helpful

Reviewer:

ckies

Reviewed: Jul. 26, 2010

I made this for my daughter's Baby shower and it was a hit! My husband and his friends loved it. The guys asked for the recipe.

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3 users found this review helpful

Reviewer:

vic4secret

Reviewed: Jan. 13, 2009

I thought it was pretty good. I added celery which was good. To make it even more healthy I put in on a spinach tortilla along with shredded lettuce and rolled it into a wrap.

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6 users found this review helpful

Reviewer:

Mrs.Sturdi

Reviewed: Sep. 21, 2008

I liked it but the girls didn't

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Reviewer:

Chris Savannah

Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

Reviewed: Mar. 30, 2008

My husband and I loed this chicken! I did not use the honey due to diet restrictions, but it was fantastic without it! Grilled on our GF grill, served with a salad. Thank you so much for posting the recipe!!

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3 users found this review helpful