This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
The Best Chicken Salad Ever
Best Chicken Salad Ever I
Memorial Day Best BBQ Chicken Ever!
The Best Barbequed Chicken Ever
Best Chicken Ever
more »
Top Related Articles
Lunch Box: Sesame Pasta Chicken Salad
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Grilling Times for Chicken and Poultry
Deboning a Chicken Breast
Grilling 101: Best Burgers
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
Chicken Cooking Basics
Related Collections
Chicken Breast Salads
Grilled Chicken Breast Recipes
Grilled Chicken Salads
Chicken Barbeque and Grilling
Chicken Breast Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Best Chicken Salad Ever II

By: Kat

"My favorite chicken salad of all times. This is one you must try if you are a fan of chicken salads. Use white wine Worcestershire, if you can find it. Try serving this salad on a bed of lettuce or as a sandwich filling."

Rate/Review | Read Reviews (23)

What to Drink?
	Chardonnay
	Fizzy Lime Vodka Press
	Beer
	Easy Raspberry Lemonade

Prep Time:
30 Min

Ready In:
4 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1/4 cup honey
1/4 cup Worcestershire sauce
6 (4 ounce) skinless, boneless chicken breast halves
3 tablespoons honey
3 tablespoons prepared Dijon-style mustard
2 tablespoons white wine vinegar
2 teaspoons lemon zest
1 1/2 teaspoons lemon pepper
1/2 teaspoon poppy seeds
1/2 teaspoon garlic powder
1 cup halved seedless red grapes
1/2 cup cashews

Directions

In a large, self-sealing bag, combine honey and Worcestershire sauce. Add chicken and place bag in a shallow dish in the refrigerator. Chill 2 to 4 hours, turning bag occasionally. Remove chicken and discard marinade.
Grill chicken over medium heat for 12 to 15 minutes, until juices run clear and chicken is no longer pink inside. Remove from grill, cool and chop.
In a medium bowl, whisk together the remaining honey, mustard, vinegar, lemon zest, lemon pepper, poppy seeds and garlic powder. Add chicken, grapes and cashews and toss until evenly coated. Cover and chill until serving.