This salad is a no brainer: chop, mix, eat. I've made it with various fruit/nut combinations, my favorite being apple, grapes, dried cranberries, walnuts. I've used light mayo, and also greek yogurt for dressing and both worked well, although I added lemon juice and extra salt and pepper with the yogurt. The salad is always better after it's had a couple of hours to sit in the fridge. It's 4 stars instead of 5 because with canned chicken & relish it tastes a lot like a tuna salad we've been making for years... of course that could be because the canned chicken I buy isn't very chickeny.
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This salad is a no brainer: chop, mix, eat. I've made it with various fruit/nut combinations,...