Ok, this is the first time I have EVER made Chicken salad. I love to cook, and this is a great recipe base, but I mixed it up. I agree with many others, it is dry made as is, so I doubled the mayo, and also added 1/4 c lowfat sour cream. I used 1/2 small macintosh apple, 1/2 c pecans, 1/2 c grapes and 1 tbs relish, (which I hate, but actually love in this recipe... go figure!) Salt and pepper, and viola, amazing! Great on crackers, croissants and for lunch the next day. Thanks for the recipe!
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Ok, this is the first time I have EVER made Chicken salad. I love to cook, and this is a great...