I only used 2 skinless, bone-in chicken breasts that I marinated in a 1/2 cup of buttermilk and 2 tablespoons of soy sauce for a couple of hours. Then I sprinkled a bit of garlic powder, onion powder and freshly cracked pepper over them before rolling them in the cornflake crumbs. I baked them for an hour in a 350 degree oven and they were so moist and tasty. Next time, I think that will sprinkle some freshly grated Parmesan cheese on them before baking them. I served the chicken breasts with sides of: made-from-scratch potato pancakes, made-from-scratch creamy chicken gravy (for topping the potato pancakes with) and steamed carrots.
Was this review helpful?
0 users found this review helpful
I only used 2 skinless, bone-in chicken breasts that I marinated in a 1/2 cup of buttermilk...