I saw CookinBug's photo, and I just had to try it for our 4th of July party! The stars were very festive (I can't wait for Christmas to roll around-- bells and trees!) The pie itself was pretty good. I'm not a huge fan of cherry pie, and I was concerned about people suggesting I use less sugar, but I stuck with the recommended amount, and next time I will use MORE. I used 28 ounces of cherries because I imagine 20 oz would be too few! Perhaps it's my stove/cookware, but I only simmered for about 2 minutes before the glaze was ready. My only complaint was that the crust was a little soft, and I cooked it for 45 minutes. However, the pie nearly evaporated, and I got nothing but compliments, so this one is certainly a keeper!
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I saw CookinBug's photo, and I just had to try it for our 4th of July party! The stars were...